Garden Gossip Radio Show March 26, 2010

This week on Garden Gossip our guests, Gary and Lisa Young, enlightened us on the subject of making great pickles. This brother-sister team are multiple blue-ribbon winners for their pickles and preserves (well, I guess Lisa is the multiple winner, Gary won for his Dill Pickles). They told me about a low-temperature canning method to preserve the crispness of the veggies. I was very excited to learn about this. They said just google "blue ribbon pickles" to find out more about this new (to me) method of canning.
I have included a photo of the pickles and preserves our guests brought to the show. I had some of the pickled green tomatoes with my eggs and toast this morning! Yummy!
Regular listener, Marilynn, won "Name That Plant" and in case you were wondering, the answer was
Grapefruit! Did you know that Grapefruit is a natural cross that occurred in the 1700s in the Caribbean? The most famous variety, Ruby Red, was a chance mutation that was discovered in Texas in the 1920s.

Congratulations, Marilynn for winning Name that Plant. 

 Here is the promised photo of pickles and preserves brought in by my guests Gary and Lisa Young. You can see that the pickled Asparagus has been broken into! Gary told me to poach eggs in the home-canned Tomatoes and serve them for breakfast. Doesn't that sound good?
By the way, next week is our first annual Garden Joke Show with live musical accompaniment by Spencer the Gardener! I need your garden jokes, please send them to gardengossip@verizon.net.

And, finally, we played an excerpt of a show when our guest was Fess Parker, I don't think there's a way to post an audio to this blog or I would do that and share with you that special moment when Mr. Parker was on Garden Gossip. He passed away last week and this saddened us. Where ever you are, we wish you well and look forward to seeing you up the line in the future. Until next week, fill your garden with joy! Lisa